Pudding Omani Style

Instructions

• • In a pot, before placing it over the heat, mix the eggs and sugar. Note: If you are using Omani halva, skip adding the sugar.
  • Add the milk, Puck Evaporated Milk or Puck Whipping Cream. Mix well.
  • Put the pot over medium heat and stir. If you are using Omani halva, add it at this point. Continue stirring until it melts and transforms into the custard, and it starts to thicken.
  • Remove from the heat, then add the cardamom, saffron, rose water, nuts, and butter. Mix well.
  • Divide the custard into serving cups, garnish with extra nuts, and enjoy it warm. Or, cover and refrigerate for 4 hours and serve it cold.