Home
Recipes
Pink Penne pasta with eggplants

Pink Penne pasta with eggplants

Name: Pink Penne pasta with eggplants
Total time: 30 min
Yield: 4 portions
Ingredients: 2 cups penne pasta, cooked; 1 cup grilled aubergines; 1 garlic clove, chopped; 2 tbsp olive oil; 1 tbsp tomato paste; 1 tsp fresh basil; 1 tsp salt; ¼ tsp black pepper; 1 cup Puck® Cooking cream; ½ cup parmesan cheese; 1 tsp ground walnuts

30 min.

Welcome your family to a creamy pasta with delicious flavors, grilled eggplant, and tomato sauce mixed with Puck Cooking Cream through an easy homemade recipe. Combine the distinctive flavor of basil with a sprinkle of parmesan cheese and walnuts for a rich texture and unique taste with your special touch.