Add a twist to the classic stroganoff with meatballs and Puck Mushroom Sauce!
Heat butter in a non-stick pan over medium heat and cook the meat balls. Season to taste and sauté for 2 minutes.
Pour Puck Mushroom Sauce to completely cover the mixture and simmer for 10 minute.
Garnish with chopped parsley and serve.
Try more recipes
Tasty. Yummy. Good!
Easy breakfast recipes to make mornings good.