Sugar and Cream Pies

• 10 puff pastry squares, thawed
  piece

Filling:

• ½ cup Puck® Cream cheese spread
  cup
• ½ cup Puck® Thick cream
  cup
• 0.3 cup Granulated sugar, superfine
  cup
• 1 tbsp lemon zest
  tbsp
• 1 tbsp lemon juice
  tbsp
• 1 egg yolk
  piece

Egg Wash:

• 1 egg
  piece
• 2 tbsp water
  tbsp

Glaze:

• 1 cup Powdered sugar
  cup
• 1 tsp lemon zest
  tsp
• ¼ cup lemon juice
  cup

Garnish:

• Fresh raspberries
• fresh mint