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Recipes
Caramel and cream cheese layered cake
Caramel and cream cheese layered cake
15 min.
Ingredients
4 portions
24 Plain Tea biscuits
piece
1 cup milk
cup
1 cup Puck® Whipping cream
cup
0.3 cup Puck® Cream cheese spread
cup
2 cans Puck® Cream
can
0.3 cup Caramel sauce or 1 pack cream caramel powder as a substitute
cup
1 tsp vanilla
tsp
Instructions
In a stand mixer, whip Puck Whipping Cream for 3-4 minutes. Then, add Puck Cream Cheese Spread, Puck Cream, vanilla, and caramel sauce, and mix well to combine.
Dip the biscuits in milk and arrange a single layer in a 23x33 cm deep dish.
Add a layer of the cream mixture, followed by another layer of biscuits. Repeat this process until you've used up all the biscuits and cream.
Cover the dish and refrigerate for 2 hours.
Before serving, top with cherry topping and enjoy!
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